Blackberry Sauce

Blackberry Sauce created by Bev I Am

A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart desires. Nothing could be easier, more natural or more delicious! This is a no cooking! This sauce can be made in the time it takes to use your food mill! From Room for Dessert.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Puree the berries through a food mill or in a food processor and press them through a fine-mesh sieve to remove their seeds.
  • Whisk in the sugar and lemon juice, whisking until the sugar dissolves.
  • Taste for sweetness and adjust, if necessary.
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RECIPE MADE WITH LOVE BY

@Bev I Am
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@Bev I Am
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"A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart desires. Nothing could be easier, more natural or more delicious! This is a no cooking! This sauce can be made in the time it takes to use your food mill! From Room for Dessert."
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  1. rosslare
    Love this simple but bursting with fresh goodness sauce. Being raw, all nutrients are still there. Did not even sieve the seeds out, we like them there.
    Reply
  2. juliaannekaplan
    This is an amazing blackberry sauce! It will make any cake taste out of this world! Used it for a dinner party and the guests were asking non-stop for the recipe. Highly recommend this recipe and also a great way to use up blackberries.
    Reply
  3. maggiedonato_3374958
    This IS a delicious sauce ... but because I have only a small fine sieve, it took 45 minutes to get the seeds out! So it was not a time-saver for me. I put it over Ina's lemon yogurt cake (loaf) and what a pairing. The smidgen of lemon juice in the sauce married perfectly, and I am so glad I put in the effort. A keeper!<br/>Oh, did anyone else find that their sauce was reddish, not the dark blue/black of the photo here? Maybe it was my berries, but though the outsides of them were very dark, the insides were very much the color of raspberries. Curious about the dark color illustrating the recipe here.
    Reply
  4. Snow Queen
    I made this to go with French toast; delicious! This quick and easy sauce is a keeper.
    Reply
  5. elleinaddanielle
    i would have loved it more if i remembered to remove the seeds! but i still liked it over the pound cake i made.
    Reply
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