Microwave Butterscotch Sauce (Lighter)

Recipe by Engrossed
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2-cup glass pyrex, stir together brown sugar Splenda, salt, cream of tartar and cornstarch.
  • Stir in evaporated milk and put 1 tbsp of butter in it.
  • Microwave on high for 3 minutes.
  • Stir in vanilla.
  • Reheat if made ahead.
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