Amaretto Butterscotch Sauce
This is a delicious twist on a standard butterscotch sauce. I tried this once with hazelnuts and Frangelico instead of almonds and amaretto, and it was also very good.
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INGREDIENTS
Nutrition- 1tablespoon butter
- 1⁄4cup chopped almonds
- 1⁄2cup packed brown sugar
- 1⁄3cup corn syrup
- 1⁄4cup whipping cream (heavy cream)
- 2
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DIRECTIONS
- In a medium-sized saucepan, melt butter over medium heat and add almonds to pan.
- Cook, stirring constantly, until almonds turn golden.
- Reduce heat to medium-low and add sugar, corn syrup and cream to pan.
- Let bubble for about 3 minutes, stirring almost constantly, then remove from heat and stir in liqueur.
- Serve warm over dishes of vanilla ice cream.
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