Cheesy Sausage and Egg Enchiladas

READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In skillet over medium heat, crumble and brown sausage.
  • Drain, reserving 2 tablespoons drippings.
  • Return sausage and drippings to skillet.
  • Add beaten eggs; scramble until desired doneness.
  • Add 1/2 cup salsa and 1 cup of cheese.
  • Stir until well blended.
  • Spread 1 cup of salsa in a 13 x 9-inch pan.
  • Place 1/4 cup of meat mixture down the center of each tortilla; roll up.
  • Place tortilla seam side down on salsa.
  • Top with remaining salsa and cheese.
  • Bake at 350F for 20 minutes or until thoroughly heated.
Advertisement