Garam Masala Dipping Sauce With Pita Wedges

Submitted by Lisa1

"Simple and good. I think I got this from Cooking Light."

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 cup plain low-fat yogurt
• 1⁄2 cup chopped seeded plum tomato
• 1⁄3 cup finely chopped onion
• 1 teaspoon garam masala
• 1⁄4 teaspoon salt
• 2 (6 inch) pita bread, each cut into 10 wedges

directions

1. Combine first 5 ingredients in a bowl.
2. Cover and chill 1 hour.
3. Serve with pita wedges.

Reviews

[Maggie]

I can't believe I forgot to review this excellent recipe! This is such a quick and easy and yummy recipe that is perfect for a cool summertime snack! I made this when friend who had never tried garam masala, and it was a hit. I love this and will be making it again and again!