Egg Enchiladas

Recipe by cookiedog
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a wide frying pan over medium heat and sauté onion and green pepper until limp; add tomato sauce and chili powder. Simmer, uncovered, for about 10 minutes.
  • Beat eggs lightly with half and half; add chiles, and salt and pepper to taste.
  • In another frying over medium-low heat, melt butter, add eggs and cook until set to your liking.
  • Dip each tortilla in hot tomato sauce until soft and spoon 1/6 of the scrambled eggs down the center. Roll up and place seem side down in a shallow baking dish.
  • Reheat remaining sauce to boiling, pour over top, and sprinkle with cheese.
  • Place under broiler, 4 inches from heat until cheese melts (about 3 minutes).
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