Scotch Butterscotch Sauce

Recipe by Chef Kate
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, bring the sugar, cream, butter and corn syrup to a boil over medium heat stirring constantly.
  • Lower heat and boil gently, stirring often, until sauce thickens and coats the back of a wooden spoon.
  • Remove from heat and stir in whiskey and vanilla.
  • Allow to cool slightly before serving.
  • Can be refrigerated up to one week; warm gently before serving.
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