Butterscotch Sauce
Delicious over icecream or hot puddings
INGREDIENTS
Nutrition- 225
- 125ml semi skim evaporated milk
- 30
DIRECTIONS
- In a heavy saucepan, combine sugar, milk, margarine and corn syrup.
- Over medium heat, stirring often, bring to a simmer.
- Immediately remove from heat.
- (Sauce can be covered and refrigerated for up to one week).