Butterscotch Sauce

Delicious over icecream or hot puddings
- Ready In:
- 10mins
- Yields:
- Units:
1
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ingredients
- 225 g light brown sugar
- 125 ml semi skim evaporated milk
- 15 g margarine or 15 g butter
- 30 ml light corn syrup or 30 ml golden syrup
directions
- In a heavy saucepan, combine sugar, milk, margarine and corn syrup.
- Over medium heat, stirring often, bring to a simmer.
- Immediately remove from heat.
- (Sauce can be covered and refrigerated for up to one week).
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RECIPE MADE WITH LOVE BY
@Luschka
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