Name: Butterscotch Sauce
Cook time: 10 min
Total time: 10 min
Yield: 225 ml
Ingredients: 225 g light brown sugar; 125 ml semi skim evaporated milk; 15 g margarine or 15 g butter; 30 ml light corn syrup or 30 ml golden syrup

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Recipe by Luschka

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Delicious over icecream or hot puddings

Ready In:: 10mins
Yields:
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ingredients

225 g light brown sugar
125 ml semi skim evaporated milk
15 g margarine or 15 g butter
30 ml light corn syrup or 30 ml golden syrup

directions

In a heavy saucepan, combine sugar, milk, margarine and corn syrup.
Over medium heat, stirring often, bring to a simmer.
Immediately remove from heat.
(Sauce can be covered and refrigerated for up to one week).

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RECIPE MADE WITH LOVE BY

@Luschka

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@Luschka

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"Delicious over icecream or hot puddings"

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photo by Baby Kato

8/23/2008

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review by Baby Kato

8/22/2008

This Butterscotch sauce is excellant, sweet, thick and rich. It was quick and easy to make. I won't be buying anymore store bought varities, not when this is so easy to make. Thank you so much for sharing this yummy treat. It was delicious served with ice cream and apple pie.

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photo by Baby Kato

8/22/2008

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creation by Luschka

2/8/2008

Delicious over icecream or hot puddings