Butterscotch Sauce

Recipe by Luschka
READY IN: 10mins
YIELD: 225 ml
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a heavy saucepan, combine sugar, milk, margarine and corn syrup.
  • Over medium heat, stirring often, bring to a simmer.
  • Immediately remove from heat.
  • (Sauce can be covered and refrigerated for up to one week).