Old-Fashioned Butterscotch Sauce

Recipe by evelynathens
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan combine sugar, syrup, and butter.
  • Cook, stirring constantly, over medium heat until sugar has dissolved and mixture comes to a full rolling boil. Allow to boil, without stirring, for exactly 1 minute; remove from heat and let stand for 5 minutes.
  • In another bowl or large measuring cup, combine evaporated milk, baking soda, and vanilla. Stir into the slightly cooled sauce.
  • Pour into jars, cover, and refrigerate.
  • Place jar in a pan of warm water to reheat.
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