Thai Fried Bananas

READY IN: 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter.
  • Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
  • Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.
  • Serve with Coconut Ice Cream (vanilla ice cream with honey will do if coconut ice cream is not available).
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