Butterscotch Coconut Sauce
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1/2 cup
ingredients
- 4 tablespoons brown sugar
- 1⁄2 cup coconut milk
- 1⁄4 teaspoon dark rum
directions
- In a small saucepan, heat 4 TBSP water and brown sugar.
- Cook over high heat until the sugar dissolves and browns, forming a glaze; stirring frequently.
- Immediately add coconut milk and rum; stir.
- Serve warm.
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RECIPE SUBMITTED BY
Bev I Am
United States
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