Coconut Curry Sauce

Recipe by lazyme
READY IN: 35mins
YIELD: 2 cu
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place mirin, lemongrass and ginger in heavy medium saucepan. Boil until reduced to 1/4 cups, about 6 minutes.
  • Add wine and boil until reduced to 1/4 cup, about 6 minutes.
  • Add cream and coconut milk; bring to boil. Reduce heat to medium. Simmer sauce until slightly thickened, stirring occasionally, about 12 minutes.
  • Stir in curry paste. Season sauce to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.).
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