Coconut Curry Shrimp Cakes W / Papaya Lime Sauce

Recipe by chia2160
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a small saute pan add curry powder on medium heat until fragrant, 30-45 seconds, remove.
  • mix curry powder and next 13 ingredients, stir well and refrigerate for 1 hour.
  • divide into 8 patties, and spray a saute pan with cooking spray or use 1 tbsp olive oil.
  • add 4 patties, cook for 5 mins per side until browned, repeat.
  • (or you can preheat your oven to 375, spray a pan with spray and cook 10 mins per side).
  • for sauce:
  • process papaya, lime juice, water and sugar until smooth.
  • to serve:
  • place salad greens on 4 plates.
  • top each plate with 2 shrimp cakes, top with sauce, garnish with toasted sesame seeds, serve.
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