Chicken Satay W/Peanut-Coconut Sauce

Recipe by chia2160
READY IN: 21mins
SERVES: 6
YIELD: 30 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix first 8 ingredients, remove 3/4 and refrigerate.
  • cut chicken into strips and marinate in remaining sauce for 1 hour.
  • heat broiler, thread strips onto skewers and broil about 6 minutes.
  • bring refrigerated sauce to room temp and use as a dip for the chicken.
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