Chicken Satay W/Peanut-Coconut Sauce
posted by request, makes a nice dipping sauce
100
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READY IN: 21mins
SERVES: 6
YIELD: 30 skewers
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 1cup coconut milk
- 2tablespoons fresh lime juice
- 2tablespoons soy sauce
- 1 1⁄2tablespoons dark brown sugar
- 1teaspoon ground ginger
- 2
- 1⁄2teaspoon red pepper flakes
- 2lbs chicken cutlets
- 30wooden skewers, soaked for 30 mins
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DIRECTIONS
- mix first 8 ingredients, remove 3/4 and refrigerate.
- cut chicken into strips and marinate in remaining sauce for 1 hour.
- heat broiler, thread strips onto skewers and broil about 6 minutes.
- bring refrigerated sauce to room temp and use as a dip for the chicken.
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