Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Braised Short Ribs Recipe
    Lost? Site Map

    Braised Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    marisk's Note:

    I'm posting this to try later. Cook times are estimates. Times weren't available on the website. Not having much kitchen experience, my times may be way off...sorry.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oil in deep, heavy bottomed sauce pot.
    2. 2
      Coat short ribs well with flour and sear all sides of the short ribs until dark brown.
    3. 3
      Remove short ribs from pot.
    4. 4
      Add in celery, carrots, onion, garlic, bay leaves and black peppercorns to sauce pot.
    5. 5
      Cook all vegetables until golden brown and add short ribs back to sauce pot.
    6. 6
      Deglaze sauce pot with red wine, soy sauce and sugar.
    7. 7
      Reduce liquid by half and add in beef broth or veal stock.
    8. 8
      Braise meat on medium heat for approximately 1-2 hours until fork tender.
    9. 9
      Remove short ribs and vegetables.
    10. 10
      Reduce the liquid until it reaches a sauce like consistency and serve with short ribs.
    11. 11
      Serve short ribs with the braised vegetables over pearl onion barley.
    12. 12
    13. 13
      Use a medium sized, heavy bottomed sauce pot.
    14. 14
      Melt 2 tablespoons of butter in pot.
    15. 15
      Add leeks, mushrooms and pearl onions. Sauté until shiny.
    16. 16
      Add the barley and vegetable stock.
    17. 17
      Turn down heat to low and stir occasionally for approximately 30 minutes.
    18. 18
      Barley should be almost tender. Most of the liquid should be absorbed into the barley.
    19. 19
      Keep heat on low and add in mascarpone cheese, remaining butter, ground pepper and salt to taste. This will bind the barley and make it creamier. Serve immediately.
    20. 20
      Tear your favorite fresh herbs over the top of the barley as an extra touch if desired.

    Ratings & Reviews:


    Nutritional Facts for Braised Short Ribs

    Serving Size: 1 (727 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1973.7
    Calories from Fat 1260
    Total Fat 140.0 g
    Saturated Fat 59.9 g
    Cholesterol 265.1 mg
    Sodium 1361.3 mg
    Total Carbohydrate 108.2 g
    Dietary Fiber 19.6 g
    Sugars 14.1 g
    Protein 57.3 g

    The following items or measurements are not included:

    low sodium beef broth

    vegetable stock

    mascarpone cheese

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites