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From Italy's Lombardy region, a buttery, rich, double- or triple-cream cheese from cow's milk. Ivory colored, soft, and delicate. Texture ranges from a light clotted cream to that of room temperature butter. A delicately flavored cheese.
Season: available year-round
Matches well with: brandy, chocolate, fruit, mushrooms, polenta, strawberries, sugar
Calculated for: 1
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