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Kitchen Dictionary: mascarpone

Pronounced: mas-kar-POHN-nay

From Italy's Lombardy region, a buttery, rich, double- or triple-cream cheese from cow's milk. Ivory colored, soft, and delicate. Texture ranges from a light clotted cream to that of room temperature butter. A delicately flavored cheese.

Ethnicity: Italian Ingredient

Season: available year-round

Matches well with: brandy, chocolate, fruit, mushrooms, polenta, strawberries, sugar

More Mascarpone Recipes
Popular Mascarpone Recipes
Substitute for Mascarpone Cheese
Chocolate Mascarpone Brownies
Fruit and Mascarpone Italian Cheesecake/Pie
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Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?

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