Mascarpone

From Italy's Lombardy region, a buttery, rich, double- or triple-cream cheese from cow's milk. Ivory colored, soft, and delicate. Texture ranges from a light clotted cream to that of room temperature butter. A delicately flavored cheese.


Ethnicity:

Italian

Season:

available year-round

Matches well with:

brandy, chocolate, fruit, mushrooms, polenta, strawberries, sugar

Popular Mascarpone Recipes