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    You are in: Home / Recipes / Black Beans and Kielbasa With Rice Recipe
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    Black Beans and Kielbasa With Rice

    Black Beans and Kielbasa With Rice. Photo by J-Lynn

    1/1 Photo of Black Beans and Kielbasa With Rice

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    12 mins

    20 mins

    LaurieL.'s Note:

    I got this from a Taste of Home recipe that was actually for chili. It looked good, but it took a lot of time to prepare. I had black beans on hand and not a lot of time, so I revised it and came up with this quick and simple meal. My husband loved it!

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    Units: US | Metric


    1. 1
      Drain and rinse beans. Place in pan. Add the garlic salt, Worcestershire and the chili powder; set aside.
    2. 2
      In a large skillet, sauté the kielbasa until lightly browned. Remove and add to the bean mixture. Sauté the onion and garlic in drippings until tender; add the bean mixture back into the skillet. Stir in tomato sauce.
    3. 3
      Cover and simmer for 15-20 minutes.
    4. 4
      Stir in parsley, salt and pepper. Serve over hot cooked rice. You can cook your rice while your bean mixture is simmering.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 21, 2008


      This was a great alternative to chili. I put in 8 oz. can of tomato sauce and a 15 oz. can of drained and diced tomatoes instead of 15 oz. of tomato sauce. I didn't add the salt and thought it was still a little salty. Maybe garlic powder instead of garlic salt next time. Very good! Thank you Laurie!

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    • on July 17, 2014


      I love skillet meals! This had great flavor and went very well with rice. Because of the reviews and the fact that kielbasa tends to be salty, I didn't add any salt and used garlic powder instead. I also bought kielbasa with cheddar cheese by accident so maybe that added extra saltiness too! This will definitely be on my "make again" list! Thanks sister :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2011


      I'll be brutally honest. I wasn't too excited about making this dish, but the cupboards were getting bare and we happened to have all the ingredients. I made the recipe as stated, with the exception of using a crock pot. After a couple of hours, the kitchen started smelling really good. When it was time to eat, the meal tasted superb. I only needed to add a few drops of hot sauce on mine because I like a bit of a kick. Thank you, LaurieL, for posting this. I've put this one in my file.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Black Beans and Kielbasa With Rice

    Serving Size: 1 (310 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 647.1
    Calories from Fat 378
    Total Fat 42.1 g
    Saturated Fat 14.1 g
    Cholesterol 99.6 mg
    Sodium 2326.5 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 11.5 g
    Sugars 9.2 g
    Protein 29.8 g

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