Curried Kielbasa and Black Beans
I know this sounds like an odd combination, but I've had this recipe for years and it's become a standard at our house. Everyone enjoys it. I got the original recipe from a magazine years ago, perhaps Cooking LIght, but it was such a long time ago that I'm no longer sure. This is my adaptation. It can be on the table in 20 minutes.
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1
- 1
- 1
- 1⁄2 - 3⁄4cup chicken broth
- 2
- 1tablespoon white vinegar
- 3 -4cups cooked rice
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DIRECTIONS
- Heat olive oil in skillet over medium heat. Add onion and curry powder and cook about 3-5 minutes, stirring often, until onion is tender.
- Stir in sausage and broth. Simmer 3-5 minutes. Stir in beans and cook until everything is heated through.
- Remove from heat and stir in vinegar.
- Serve over hot rice.
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