Curried Kielbasa and Black Beans

Name: Curried Kielbasa and Black Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 tablespoon curry powder (I use the Madras, hot curry powder.); 1 lb turkey kielbasa or 1 lb smoked sausage, thinly sliced; 1/2-3/4 cup chicken broth; 2 (15 ounce) cans black beans, drained and rinsed; 1 tablespoon white vinegar; 3 -4 cups cooked rice

(11)

Recipe by windhorse23

I know this sounds like an odd combination, but I've had this recipe for years and it's become a standard at our house. Everyone enjoys it. I got the original recipe from a magazine years ago, perhaps Cooking LIght, but it was such a long time ago that I'm no longer sure. This is my adaptation. It can be on the table in 20 minutes.

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READY IN: 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
1

onion, chopped
1

tablespoon curry powder (I use the Madras, hot curry powder.)
1

lb turkey kielbasa or 1 lb smoked sausage, thinly sliced
¹⁄₂ - ³⁄₄

cup chicken broth
2

(15 ounce) cans black beans, drained and rinsed
1

tablespoon white vinegar
3 -4

cups cooked rice

DIRECTIONS

Heat olive oil in skillet over medium heat. Add onion and curry powder and cook about 3-5 minutes, stirring often, until onion is tender.
Stir in sausage and broth. Simmer 3-5 minutes. Stir in beans and cook until everything is heated through.
Remove from heat and stir in vinegar.
Serve over hot rice.

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