Jello Grasshopper Pie

Name: Jello Grasshopper Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 1/4 cups Oreo cookie crumbs; 1/4 cup margarine, melted; 1 (3 ounce) package sugar-free lime gelatin, powder; 1 cup water, boiling; 1/2 cup cold water; 1/2 teaspoon mint extract or 1/4 cup creme de menthe; 1 cup Cool Whip Free or 1 cup other whipped topping; 1 ounce baking chocolate, melted (optional)

(4)

Recipe by LUv 2 BaKE

An easy, great looking and tasting pie. It looks like an odd combination but it really is very good! This is a recipe from Kraft. I use sugar free jello and usually omit the drizzled chocolate, which lowers the carbs for diabetics.

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READY IN: 40mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups Oreo cookie crumbs
¹⁄₄

cup margarine, melted
1

(3 ounce) package sugar-free lime gelatin, powder
1

cup water, boiling
¹⁄₂

cup cold water
¹⁄₂

teaspoon mint extract or 1/4 cup creme de menthe
1

cup Cool Whip Free or 1 cup other whipped topping
1

ounce baking chocolate, melted (optional)

DIRECTIONS

Combine the Oreo baking crumbs with the margarine; press on bottom of 9" pie plate.
Dissolve lime jelly powder in boiling water; add the cold water and mint extract; chill until slightly thickened.
Gently fold in whipped topping to jelly mixture; slowly pour into prepared crust; drizzle with melted bakers chocolate squares, if desired.

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