Cola Roast

Cola Roast created by DianaEatingRichly

This is so easy it's almost embarrassing! This dish makes it's own gravy while it cooks. Although it sounds like an odd combination, it is truly delicious! *If you don't want to defrost the roast first, you can still use the same recipe, but cook about 4 1/2 to 5 hours.

Ready In:
3hrs 20mins
Serves:
Units:

ingredients

  • 1 (2 -5 lb) beef roast
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 16 ounces cola
  • 4 potatoes, cut in chunks
  • 2 carrots, cut in chunks

directions

  • Place the roast in a deep covered roasting pan.
  • Sprinkle the soup mix over it, and dump the cream of mushroom soup over that.
  • Pour the cola over all and DO NOT MIX!
  • Add cut-up vegetables.
  • Cover roast and bake, undisturbed, in a 350 degree oven for 3 hours.
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RECIPE MADE WITH LOVE BY

@Hippie2MARS
Contributor
@Hippie2MARS
Contributor
"This is so easy it's almost embarrassing! This dish makes it's own gravy while it cooks. Although it sounds like an odd combination, it is truly delicious! *If you don't want to defrost the roast first, you can still use the same recipe, but cook about 4 1/2 to 5 hours."

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  1. jrbm1955
    if you have a large enough cooking bag could you bake the roast as described in the cooking bag in a sallow baking pan
  2. z-bigdog
    I'm not a big fan of roasts but this was great and tonight the left overs will make exclaim french dips.
  3. capminello
    Questions: 1) What type of beef roast? 2) I'm diabetic and would need to use Diet Coke? Any feedback on that?
  4. Brett B.
    Would this work with a pork roast, and what changes would need to be made?
  5. JustKatHere
    Wow - was this great. I made it in my crock pot with the following changes: I used Campbell's Healthy Request Cream of Mushroom soup - no MSG in that one; 1 envelope Lipton Onion Soup from the California Recipe mix box; and 1 tablespoon of freshly ground black pepper.
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