Kielbasa Casserole
photo by Bergy
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 (17 ounce) cans butter beans, drained
- 2 (15 ounce) cans stewed tomatoes
- 1⁄2 green pepper, chopped
- 1⁄2 small onion, chopped
- 13 ounces ketchup
- 1⁄2 lb brown sugar
- 1 lb kielbasa, sliced
directions
- MIX AND BAKE AT 350 FOR 1 HR COVERED.
- 1/2 HR UNCOVERED.
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Reviews
-
Excellent! I did add the cider vinegar, and used only 4 oz of Ketchup and 4 oz of BBQ sauce. I also only used 1/4 cup brown sugar. I cooked it for 1 hour at 375 and it was perfect! My husband actually complained that I served it over rice because he loved the sauce so much. Thanks for the great recipe!
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This was a quick easy casserole that turned out great. I changed it a bit by using only 6 ounces of ketchup and adding 4 ounces of bbq sauce. I also added a tablespoon of cider vinegar. It did come out a little soupy but I served it over rice and it was fantastic! Thanks for the quick easy tasty recipe! I will use it often I'm sure.
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This casserole has the potential to be an awesome 5* with some minor adjustments which I hope to try again soon. The ketchup was so overpowering that it took over the taste of everything else in the casserole. This is my plan for next time: Use black beans (1 can)and butter beans (1 can) cut the ketcup down to about 8oz. and use about 4 or 5 oz. bbq sauce as well. Also cut sugar back to 1/2 cup. Cook covered for 1 hour and uncover and cook 15 mins. I think that will make it a 5 star recipe. Time will tell. Julie thanks for giving me the basis to work with here!
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RECIPE SUBMITTED BY
Julie Leo
Mason City, 54
<p>I love to collect old church cookbooks, well any cookbooks I come across just seam to end up in my collection. I love to read, so when I am not busy you can find me with a good book in my hand. <br /><br />I have one son, Who is a Marine. He is statiomed out of San Deigo ca.</p>