Red Beans and Smoked Sausage

Recipe by GrandmaG
READY IN: 2hrs 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In large stew pot, soften onions in oil for 1 minute.
  • Add water.
  • Wash beans and pour into stew pot.
  • Cover and cook on low for 1 hour and 30 minutes.
  • Remove 1/4 cup of beans and mash, then return to pot and stir.
  • Continue to cook until gravy becomes thickened.
  • About 10 to 20 minutes.
  • Cut sausage into pieces about 1 inch long and add to the beans.
  • Add salt, pepper, chili powder, and cumin powder.
  • Continue to cook for 15 to 20 minutes.
  • Serve over rice.