Chicken with Black Beans and Rice
This is a variation of a cuban dish. The balsamic vinegar gives it an exceptional flavor!
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INGREDIENTS
Nutrition- 3tablespoons olive oil
- 1pinch crushed red pepper flakes
- 1large onion
- 4 -5
- 4
- 2
- 2
- 2
- 1(4 ounce) jar sliced pimientos
- salt & pepper
- 3tablespoons balsamic vinegar
- 3cups chicken broth
- 1 1⁄2cups white rice
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DIRECTIONS
- In a large pan, heat olive oil and add red pepper flakes.
- Add onion and garlic, and cook until onion is tender.
- Increase heat, add chicken, stirring until cooked.
- Lower heat to medium, add 1 tsp oregano, 1 tsp cumin, and simmer 1 minute.
- Add black beans, pimentos, remaining spices, and balsamic vinegar.
- Blend and simmer uncovered for 30 minutes, reseasoning if needed.
- While beans are simmering, bring broth to boil in a pan, add rice.
- Lower heat to simmer, cover, and cook 20 minutes until rice is fluffy.
- Serve bean mixture over rice.
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