Best Ever Bbq Pork Sandwiches
"Tasty shredded pork that tastes just like it's been cooked over a fire. This is a much EASIER way and every bit as good!!! I've made this many times and it's quite a crowd pleaser!!!"
photo by Sarah_Jayne
- Ready In:
- 8hrs 5mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 3 -5 lbs boneless pork loin
- your favorite barbecue sauce
- 6 -8 rolls
directions
- Place porkloin in crockpot. Cover with a generous amount of BBQ sauce. Cook in crockpot on low for 8-10 hours. Just before serving, shred with two forks, place on your rolls and ENJOY!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
DH rated this a 5, but I was a little hesitant to do that because of the texture of the meat. I used a pork tenderloin and maybe that was the mistake. It is very, very tasty and I'm willing to bet it would be good with chicken, too. I also added a handful of minced onion, and removed the lid for the last hour to thicken the sauce. I served this with just a tossed salad and it was plenty! Will definitely make again, and maybe try it with chicken or beef. We are in the middle of painting, so it was an ideal choice - put it on in the morning, and supper is ready when you are! Thank you for posting. PugMomma. -
Holy Smokes was this good! The entire family really enjoyed! I took the lid off of the crockpot the last hour or so to thicken up the sauce. I can't wait to make this for company! -
we just had this tonight. I followed Lvs2Cook and added a chopped onion before covering with bbq sauce. we cooked a little under 3 pounds for a little less than 6 hours and we both loved it with some cool sliced peaches on the side.
-
This turned out to be really tasty and very easy. I did have to finish it off on the stove just to thicken up the sauce but was most likely something to do with the sauce that I used. -
So simple but so good! I sliced up a large onion and threw it in along with the meat and covered with Sweet Baby Ray's barbecue sauce. The meat shredded perfectly at dinnertime. Thanks for posting!
RECIPE SUBMITTED BY
Live in South Carolina--a Pennsylvania transplant!! Volunteer for PugRescue and have 2 pug babies. Been cooking since the 70's and have subscribed to Bon Appetit for so long it was called by a different name, Sphere Magazine, I believe. Love to cook gourmet meals for friends and big family feasts. Started a monthly dinner party with 3 other couples in the neighborhood. Great way to get together and try new recipes.
