Crock Pot Pork Sandwiches
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This is a little different than the usual barbecue sauce. It has a nice Cajun flavor. The tomatoes make an excellent sauce for the tender shredded pork. This recipe is from Easy Meals by Betty Crocker.
- Ready In:
- 10hrs 15mins
- Serves:
- Units:
Nutrition Information
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ingredients
- 3 1⁄2 lbs pork shoulder, trimmed of fat
- 1 tablespoon cajun seasoning
- 1 tablespoon red pepper sauce
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 12 rolls
- 12 slices monterey jack cheese
- lettuce leaf
- tomatoes, sliced
- onion, sliced
- jalapeno pepper, sliced
directions
- Place the pork in a 3 to 4 quart crock pot.
- Sprinkle with seasonings, pour tomatoes over pork.
- Cover and cook on low for 8 to 10 hours.
- Remove the meat from crock pot, place on cutting board and shred using 2 forks, discarding the bones.
- Return meat to crock pot and mix well.
- Using a slotted spoon to remove pork mixture from cooker and fill each roll with 1/2 cup meat mixture.
- Top with cheese and condiments as desired.
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Amazing! Well worth the long cooking time; the house smelled so good and I could not wait to dig into this! Made such a lovely change from BBQ pork; really loved the cajun spices in this recipe too!
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I love the spiciness of the pork cooked with cajun seasoning. Excellent sandwich. Will make again soon.
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