Shredded BBQ Pork & Cole Slaw Sandwiches

"I got this recipe from an Ingles Summer fun booklet. It's really easy and the slaw is a delicious change from regular slaw. Even DS who doesn't like slaw liked this. The slow cooker makes it extra easy. You can also substitute chuck roast or skinless,boneless chicken thighs or breasts. Enjoy!"
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
Ready In:
192hrs 20mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Place pork in slow cooker and spoon tomato paste over; do not stir.
  • Cook, covered LOW 8-10 hrs (or HIGH 4-6 hrs).
  • Shred pork, blending tomato paste (I left in the juices).
  • Stir in BBQ sauce and salt.
  • Spoon on rolls and top with slaw.
  • For the Tangy Coleslaw:

  • Whisk together mayo, mustard,honey & salt in large bowl.
  • Add coleslaw mix and raisins; toss until well blended.
  • Cover and chill 2 hrs before serving.

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Reviews

  1. Caroline Cooks
    Delicious, Chill!! Used Honey-Djon in place of honey and spicy mustard..really adds to the flavor. Made for My3Chefs 07.
     
  2. ellie_
    Very good and easy! Will freeze leftovers for a future easy dinner. Thanks for sharing!
     
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