Shredded BBQ Pork & Cole Slaw Sandwiches

Recipe by Chill
READY IN: 192hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pork in slow cooker and spoon tomato paste over; do not stir.
  • Cook, covered LOW 8-10 hrs (or HIGH 4-6 hrs).
  • Shred pork, blending tomato paste (I left in the juices).
  • Stir in BBQ sauce and salt.
  • Spoon on rolls and top with slaw.
  • For the Tangy Coleslaw:
  • Whisk together mayo, mustard,honey & salt in large bowl.
  • Add coleslaw mix and raisins; toss until well blended.
  • Cover and chill 2 hrs before serving.
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