Leonard's Barbeque Sweet Mustard Coleslaw

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READY IN: 20mins
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a mixing bowl, combine the mustard, mayonnaise, vinegar, sugar and salt together until smooth.
  • Place the 5 pounds of finely chopped cabbage into a large mixing bowl. Pour the liquid solution over the cabbage.
  • Add the red bell pepper and celery seed. Mix until all ingredients are evenly blended. Chill until ready to serve.
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