Corky's Memphis-Style Coleslaw
I got this out of a newspaper several years ago and have used it many times for family get-to-gethers. Don't leave anything out!
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INGREDIENTS
Nutrition- 1head green cabbage, cored and shredded (I used packaged cabbage such as angel-hair if I am short on time)
- 2
- 1
- 2
- 2cups prepared mayonnaise
- 3⁄4cup granulated sugar
- 1⁄4
- 1⁄4cup cider vinegar
- 2tablespoons celery seeds
- 1teaspoon salt
- 1⁄8teaspoon white pepper
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DIRECTIONS
- Place cabbage, carrots, green pepper and onion into a large bowl. Set aside.
- In another bowl, mix together all of the remaining ingredients.
- Pour over the vegetables and toss well to combine. Cover the coleslaw and refrigerate for 3 to 4 hours for the flavors to meld.
- Stir again before serving.
- NOTE: When I use packaged cabbage, I use 2 packages and chop it a little finer with a chopping blade.
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