Texas Mustard Coleslaw

Recipe by Sharon123
READY IN: 15mins
SERVES: 14-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred enough cabbage to make 12 cups.
  • Combine cabbage, dill pickle, and onion in a large bowl; set aside.
  • Combine remaining ingredients in a bowl; stir well.
  • Pour over cabbage mixture; toss.
  • Cover and chill.
  • Yield: 14 to 16 servings.
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