search saves

Memphis Mustard Coleslaw Tangy and Hot!

Memphis Mustard Coleslaw Tangy and Hot! created by JustJanS

This is a very tangy slaw from "Raichlen on Ribs'' by Steve Raichlen. Great book if you don't have it. Definitely a keeper for all of you BBQ Grill experts out there. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Place mustard and sugar in a non-reactive mixing bowl and whisk to mix. Gradually whisk in vinegar, oil and hot sauce. Season with salt and pepper to taste; the dressing should be highly seasoned. Set dressing aside.
  • Finely chop cabbage in a food processor fitted with a metal chopping blade, running the machine in short bursts; this is a chopped, not a shredded, slaw. Work in several batches so as not to overcrowd processor bowl.
  • Finely grate carrot by hand or use shredding disk of food processor.
  • Add cabbage and carrot to dressing and toss to mix. Taste for seasoning, adding more salt and vinegar as necessary.
  • The slaw tastes best served within a few hours of being made but can be refrigerated, covered, for a day or two.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@kiwidutch
Contributor
@kiwidutch
Contributor
"This is a very tangy slaw from "Raichlen on Ribs'' by Steve Raichlen. Great book if you don't have it. Definitely a keeper for all of you BBQ Grill experts out there. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. thewusthoffs
    Do not over process the cabbage ......over processing will reduce the cabbage to mush
    Reply
  2. Jessica Sunshine
    Super Yummy! Used it over pulled chicken sandwiches. I didn't have oil so I used mayo. I also added some thinly sliced red onion. My husband said "it's a keeper". :) Thanks for sharing this recipe!
    Reply
  3. KFHnow
    I was looking for something different b/c I had a bag of coleslaw mix and my DH doesn't like "coleslaw". I found it with this recipe. It is tangy and a touch of heat. So good. I followed the directions as given...the hot sauce I used was green/jalapeno Tabasco brand. I will definitely make this again. It was a big hit..... pairs really well with baked pork chops! Thanks!!
    Reply
  4. bevbar
    Great slaw! I will definitely make this again. Thanks for sharing.
    Reply
  5. soda girl
    This is wonderful, especially paired with a pork tenderloin that has been cooked all day in the crockpot with a vinegar based BBQ sauce. Thanks for the recipe. It reminds me of the coleslaw I used to eat in grade school. :)
    Reply
see 9 more icons / navigate / navigate-down
Advertisement