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Asian Coleslaw

Asian Coleslaw created by teresas

This is one of our favorite coleslaw recipes that my sister and I make all the time. It comes from our friend Jan. It is both tangy and sweet. So simple to make also. The cook time is chilling time and servings are approximate.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

  • 3 tablespoons rice wine vinegar (not seasoned)
  • 2 tablespoons olive oil
  • 12 teaspoon celery seed
  • 2 teaspoons chili-garlic sauce (if you don't like a little heat use 1/2 tsp to 1 tsp.)
  • 14 cup Splenda sugar substitute or 1/4 cup sugar
  • 16 ounces prepared Coleslaw (the mixed blend with purple cabbage and carrots is good. I like to chop my cabbage to pea size but t)
  • salt (optional)

directions

  • Combine the first 5 ingredients in a jar with a lid and shake until sugar is dissolved.
  • Add to cabbage and mix well.
  • Add a little salt if desired.
  • Chill for about 30 minutes and serve.
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RECIPE MADE WITH LOVE BY

@Nimz_
Contributor
@Nimz_
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"This is one of our favorite coleslaw recipes that my sister and I make all the time. It comes from our friend Jan. It is both tangy and sweet. So simple to make also. The cook time is chilling time and servings are approximate."
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  1. teresas
    Asian Coleslaw Created by teresas
    Reply
  2. teresas
    I always love the non mayo coleslaws...this one was yummy but I didn't taste the chili-garlic sauce which was a disappointment...next time I will double or even triple the amount to get that heat that was missing...over all an easy and tasty dish...thanks for posting it...=)
    Reply
  3. Nimz_
    Asian Coleslaw Created by Nimz_
    Reply
  4. Nimz_
    This is one of our favorite coleslaw recipes that my sister and I make all the time. It comes from our friend Jan. It is both tangy and sweet. So simple to make also. The cook time is chilling time and servings are approximate.
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