Asian Coleslaw

Recipe by Nimz_
READY IN: 35mins
SERVES: 6-8
YIELD: 1/3 cup
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons rice wine vinegar (not seasoned)
  • 2
    tablespoons olive oil
  • 12
    teaspoon celery seed
  • 2
    teaspoons chili-garlic sauce (if you don't like a little heat use 1/2 tsp to 1 tsp.)
  • 14
  • 16
    ounces prepared Coleslaw (the mixed blend with purple cabbage and carrots is good. I like to chop my cabbage to pea size but t)
  • salt (optional)
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DIRECTIONS

  • Combine the first 5 ingredients in a jar with a lid and shake until sugar is dissolved.
  • Add to cabbage and mix well.
  • Add a little salt if desired.
  • Chill for about 30 minutes and serve.
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