Spicy Asian Coleslaw
photo by LUv 2 BaKE
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 cup rice vinegar
- 2 tablespoons low sodium soy sauce
- 1⁄4 teaspoon crushed red pepper flakes
- 2 teaspoons dark sesame oil
- 1⁄4 cup sliced green onion
- 1 (16 ounce) package cabbage and carrot coleslaw mix (or l lb fresh shredded cabbage, mix green and red, and carrots)
- 1 tablespoon fresh parsley
- 2 teaspoons sesame seeds, toasted
directions
- Combine the first 4 ingredients in a large bowl.
- Add the green onions and coleslaw, tossing gently to coat.
- Sprinkle the slaw with parsley and sesame seeds.
- Serve immediately.
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Reviews
-
My fiancee thought this slaw was incredible! I, on the other hand, found it to be a bit too oily tasting. His only suggestion was that I should have made it several hours earlier, to give the flavors time to marinate. While it definately had a good flavor, I could only taste a heavy, sesame-drenched palate coming through. Good stuff! While I will definately make this again, I will adjust the seasonings, and perhaps prep time, a bit. Thank you!
-
This was easy and delicious. I tasted it as soon as it was assembled and opted to let it sit for several hours prior to serving, I am very glad I did. I also added PB like another reviewer recommended, in small amounts it serves to subtly bolster the flavor. A nice vegan slaw, look forward to making it again.
-
A nice simple slaw. The recipe was reduced by half and still made quite a bit. I used freshly grated green cabbage and carrots and might try this again with Napa cabbage. I agree with another reviewer that this needs time to sit for the flavors to blend. Made for the tailgate party in the Diabetic Forum.
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RECIPE SUBMITTED BY
<p>November 4th, 2013: Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p>
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<p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect </p>
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