Spicy Coleslaw

Recipe by PanNan
READY IN: 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 8
    cups grated cabbage (or sliced - your preference)
  • 2
    cups shredded carrots (or sliced - your choice)
  • 12
    red onion, thinly sliced
  • 12
    cup fresh parsley, minced
  • 12
  • 2
    tablespoons chili paste (such as sambal oelek)
  • 1
    lemon, juice of
  • salt & freshly ground black pepper
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DIRECTIONS

  • Combine all ingredients in a large bowl.
  • Toss to combine and evenly distribute all ingredients.
  • Cover and chill at least 4 hours, or best overnight.
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