Asian Coleslaw
3
People talking
A different type of coleslaw - very tasty!
- Ready In:
- 20mins
- Serves:
- Units:
3
People talking
ingredients
-
Sesame Dressing
- 3 tablespoons rice or 3 tablespoons white wine vinegar
- 2 teaspoons sugar
- 2 teaspoons sesame seeds, toasted
- 2 teaspoons soya sauce
- 1 teaspoon sesame oil
- 1⁄8 teaspoon crushed red pepper flakes
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Salad
- 2 cups finely chopped napa cabbage
- 1⁄4 cup chopped jicama
- 1⁄4 cup chopped green bell pepper
- 1⁄4 cup coarsely shredded carrot
directions
- Mix dressing ingredients- set aside.
- Toss salad ingredients.
- Add dressing and mix well.
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RECIPE MADE WITH LOVE BY
@Graybert
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This was very good. I used green cabbage, carrot and daikon radish. My jicama was moldy when I cut into it and green pepper doesn't agree with me. I made dressing as is and loved it. Thanks for a repeat.Reply
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SO delicious. Taste reminiscent of the Wonton Chicken Happiness salad at Sweet Tomatoes. I didn't have any jicama or pepper so instead I added mandarin oranges and chopped peanuts. I also doubled the recipe...mmmm....Reply
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Very tasty, different coleslaw. Easy to prepare, I used 1 teaspoon of crushed red pepper flakes and didn't have any jicama, so skipped that. Also subed splenda for the sugar. Was very good served as a side to fish and cornbread.Reply
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A different type of coleslaw - very tasty!
