Asian Coleslaw

Asian Coleslaw created by Miss Annie in Indy

A different type of coleslaw - very tasty!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Mix dressing ingredients- set aside.
  • Toss salad ingredients.
  • Add dressing and mix well.
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RECIPE MADE WITH LOVE BY

@Graybert
Contributor
@Graybert
Contributor
"A different type of coleslaw - very tasty!"
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  1. nemokitty
    This was very good. I used green cabbage, carrot and daikon radish. My jicama was moldy when I cut into it and green pepper doesn't agree with me. I made dressing as is and loved it. Thanks for a repeat.
    Reply
  2. cteberry
    SO delicious. Taste reminiscent of the Wonton Chicken Happiness salad at Sweet Tomatoes. I didn't have any jicama or pepper so instead I added mandarin oranges and chopped peanuts. I also doubled the recipe...mmmm....
    Reply
  3. Miss Annie in Indy
    Asian Coleslaw Created by Miss Annie in Indy
    Reply
  4. Miss Annie in Indy
    Very tasty, different coleslaw. Easy to prepare, I used 1 teaspoon of crushed red pepper flakes and didn't have any jicama, so skipped that. Also subed splenda for the sugar. Was very good served as a side to fish and cornbread.
    Reply
  5. Graybert
    A different type of coleslaw - very tasty!
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