Ww BBQ Pork Sandwiches With Homemade Cole Slaw
from WW website. Everyone (including the non-dieters) loves these here. 6 points per sandwich for those of us who do keep track.
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INGREDIENTS
Nutrition- 1lb lean pork tenderloin
- 3 1⁄3
- 3tablespoons light mayonnaise
- 1tablespoon water
- 1teaspoon apple cider vinegar
-
- 2cups packaged coleslaw mix
- 3
- 4medium whole grain buns or 4 medium mixed-grain hamburger buns
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DIRECTIONS
- Preheat oven to 450ºF. Line a shallow roasting pan with nonstick foil (for easy clean-up). Or coat pan with cooking spray.
- Place pork in pan and brush with 2 tablespoons of barbecue sauce. Roast until an instant read thermometer inserted in center of pork registers 160ºF for medium, about 30 minutes. Transfer pork to a cutting board; cover loosely with foil and let stand 10 minutes.
- Meanwhile, whisk mayonnaise, water, vinegar and pepper together in a medium bowl until smooth. Add coleslaw mix and scallions; toss to mix and coat.
- Slice pork into 20 slices. For each sandwich, place 5 slices of pork on the bottom half of each roll and drizzle with 1 teaspoon of barbecue sauce; top with 1/2 cup of coleslaw and cover with top half of roll. Yields 1 sandwich per serving.
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