Crock Pot BBQ Pork Sandwiches

READY IN: 6hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pork tenderloin (mine are over 1 pound)
  • 1
    (16 ounce) bottle your favorite barbecue sauce (I use with honey)
  • salt and pepper
  • hamburger bun (I used potato rolls)
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DIRECTIONS

  • Pour whole bottle of BBQ in crock pot; add pork, salt and pepper.
  • Put your lid on and cook on low for 6 hours.
  • The meat will start to shred. When it does, I flip it on high heat and cook it another 1/2 hour until all is shredded.
  • Add to hamburger bun/rolls.
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