Crock Pot BBQ Pork Sandwiches

"This is so easy and the kids love it. The meal makes itsself."
photo by School Chef photo by School Chef
photo by School Chef
Ready In:
6hrs 5mins


  • 1 pork tenderloin (mine are over 1 pound)
  • 1 (16 ounce) bottle your favorite barbecue sauce (I use with honey)
  • salt and pepper
  • hamburger bun (I used potato rolls)


  • Pour whole bottle of BBQ in crock pot; add pork, salt and pepper.
  • Put your lid on and cook on low for 6 hours.
  • The meat will start to shred. When it does, I flip it on high heat and cook it another 1/2 hour until all is shredded.
  • Add to hamburger bun/rolls.

Questions & Replies

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  1. Tinkerbell
    mmmm! Sooo easy! I took this recipe camping. Everyone kept commenting about the good smell wafting out of the trailer! The kids liked it too.
  2. Darlene Summers
    Thank you soooo much for this recipe Lisa,I am just learning how easy it is to use a crockpot,( I am 58 years old) and this was the first recipe I tried.My husband has asked for it twice since I first made it,He absolutely can not get over being able to go off and leave home and come back to a meal.This makes the best BBQ ever. Thanks,Darlene Summers
  3. crawfish pie
    Thanks for this no fuss dish.My mother is a huge fan of BBQ pork and this was easy way to please her.I added some chopped onions and bell peppers.I also added a couple of drops of kithchen bouquet to the BBQ sauce.(I mixed two flavors)Wonderful meal,thanks for sharing.
  4. Karen=^..^=
    This was super easy and super tasty. I used a 3 lb. boneless pork loin and 1 1/2 bottles of Kraft honey BBQ sauce. I added salt, pepper, and a tbl. each of dried onion and garlic. I have a 6 1/2 quart Rivel Slow Cooker and I cooked this on low for 5 1/2 hours and high for about a 1/2 hour more. The smell in the house was incredible and no one wanted to wait until it was done. Thank you for posting this recipe...I wanted to do something different with pork and this turned out perfect. Could not be any easier...other recipes I've seen for "pulled" pork have many ingredients, some I don't even stock in my cabinets! Also, not having to "pull" the pork apart is another plus :)
  5. likethebird
    i was cooking for a crowd and used 5lbs of pork tenderloin. the only changes that i made was to rub the tenderloin with a paste consisting of meat tenderizer, garlic, salt, pepper and sugar, overnight. I also chopped up one whole white onion and put it under the pork tenderloin in the crockpot. this was the MOST TENDER and amazing bbq ever! i used bullseye's bbq sauce that has guiness in it. served on rolls with coleslaw, potato salad and baked beans. i got a few marriage proposals from this one :) 100% best pork bbq sandwich ever! Thanks Lisa!



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