Quick! BBQ Pulled Pork Loin Sandwiches

Recipe by treehuggingmom
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    lbs pork tenderloin, cut crosswise into 4 pieces
  • 12
  • 1
    tablespoon cider vinegar
  • 14
    cup water
  • 4
    buns, for serving
  • Optional garnishes
  • Coleslaw, pickles, potato chips
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DIRECTIONS

  • In a covered pot, simmer the pork, barbecue sauce, vinegar, and water until fork-tender, about 20 minutes.
  • Shred the meat by pulling apart with two forks, and stir into the sauce.
  • Serve on buns. Enjoy!
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