Quick Breakfast Sandwiches

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim crusts off bread slices, and spread margarine on 1 side of each bread slice.
  • Place 4 slices in a buttered 8-inch square baking pan.
  • Top bread slices with chopped ham, and top with remaining bread slices., buttered side up.
  • Sprinkle with shredded swiss cheese.
  • In a bowl, combine eggs, milk, onion flakes, prepared mustard, and salt and mix well. Slowly pour over over bread slices.
  • Cover and refrigerate overnight, or for 8 hours.
  • Remove baking pan from refrigerator about 10 minutes before cooking.
  • Bake uncovered at 325 degrees for 30 minutes or until center is set.
  • To serve cut into 4 sandwiches.
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