Make Ahead Breakfast Sandwiches

Recipe by NebraskaGirl
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake biscuits according to package directions.
  • While biscuits are baking start browning sausage.
  • In a mixing bowl combine eggs dry mustard and pepper.
  • Add egg mixture to the browned sausage and cook until eggs are done.
  • After biscuits have cooled cut them in half and spread with butter.
  • Sprinkle buttered biscuits with garlic salt (DON'T add the salt to the eggs while they are cooking, the salt will make the eggs rubbery).
  • Cut cheddar cheese slices into fourths.
  • Put one fourth of cheese slice on bottom half of biscuit.
  • Spoon a small amount of cooked egg and sausage mixture onto the bottom half of each biscuit (on top of cheese).
  • Place another fourth of a cheese slice on top of the egg and sausage mixture (putting the cheese on this way "glues" the sandwich together when it is reheated).
  • Place top of biscuit onto sandwich.
  • Wrap each sandwich in wax paper and put them in large freezer bags.
  • Place them in the freezer.
  • To reheat, leave sandwich in wax paper and microwave on high for approximately one minute to a minute and a half.
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