Crock Pot BBQ Pulled Pork Sandwiches
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MAKE IT SHINE!
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Sounds yummy. Haven't tried it yet but my 3 year old loves to color in the recipe book this is in and I don't want it to get ruined so I'm saving it here.
- Ready In:
- 12hrs 10mins
- Serves:
- Units:
2
People talking
ingredients
- 2 1⁄2 lbs pork roast
- 1 (14 ounce) bottle of your favorite barbecue sauce
- 1 teaspoon brown sugar
- 1 tablespoon fresh lemon juice
- 1 medium onion, chopped
- 8 hamburger buns or 8 hard rolls
directions
- Place pork roast in slow cooker. Cover and cook on low 10-12 hours or high 5-6 hours.
- Remove roast from the stoneware and using two forks pull the meat into shredded pieces.
- Pour out any liquid in the stoneware and combine the pork and remaining ingredients in the slow cooker.
- Cook on high for 2 hours.
- Serve the pork on buns or rolls.
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RECIPE MADE WITH LOVE BY
@Icancook2
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@Icancook2
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"Sounds yummy. Haven't tried it yet but my 3 year old loves to color in the recipe book this is in and I don't want it to get ruined so I'm saving it here."
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Everyone I've made it for LOVES it and asks for the recipe. Make sure you use really good BBQ sauce....I cooked it first in vinegar, to add more flavor.Reply
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Pork loin roast with Sweet Baby Rays BBQ sauce is what I used to make this today. The loin was very lean so after mixing everything together I added some apple juice so it would not dry out in the crockpot. I adopted this chef for the *Spring PAC 2008* gameReply
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Sounds yummy. Haven't tried it yet but my 3 year old loves to color in the recipe book this is in and I don't want it to get ruined so I'm saving it here.
