Pulled Pork Sandwich
photo by lazyme
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- leftover cooked pork
- water, enough to cover meat
- 2 tablespoons cider vinegar
- 1⁄3 cup barbecue sauce
- 1⁄8 teaspoon hot sauce (to taste)
directions
- In a heavy skillet, combine pork with just enough water to cover. Add the vinegar, barbecue sauce and hot sauce. Bring to a boil and simmer over medium heat, covered until meat pulls apart, about 50 minutes.
- Remove pork from the sauce, shred and set aside.
- Simmer the sauce until it reaches the desired thickness.
- Stir the pork in the sauce and spoon onto hamburger buns.
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Reviews
-
Great way to use up leftover pork roast. I wasn't sure of the proportions so I used about 1 1/2 pounds of cooked pork and doubled the sauce ingredients. This ended up making about 6 large stuffed sandwiches. I had no trouble cooking and shredding the meat; the cooking time was perfect and the meat was tender and shredded very easily. I boiled the sauce down for about half an hour after that and it was still too thin. So I poured most of it out, then reheated the shredded pork with additional barbecue sauce and hot sauce.
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RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.