Grilled Pulled Pork Pizza

Name: Grilled Pulled Pork Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 (16 ounce) jar barbecue sauce; 1 lb pulled pork; 1 red onion, cut into thin slices; 2 medium dill pickles, cut into thin slices; 4 roma tomatoes, thinly sliced; 2 cups grated mozzarella cheese; frozen pizza dough

(3)

Recipe by Lorraine of AZ

Here's a recipe from About.com that is a real winner. Shred your leftover pork roast and use it to top this wonderful pizza. You can use your own recipe for pizza dough if you prefer. I have made this with a prepared Boboli crust as I am not a griller (using less of the topping ingredients) and we enjoyed it that way. I did not bake the meat on the crust so as not to dry it out, but added it afterwards with toppings and returned it to oven to melt the cheese. We really liked this.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) jar barbecue sauce
1

lb pulled pork
1

red onion, cut into thin slices
2

medium dill pickles, cut into thin slices
4

roma tomatoes, thinly sliced
2

cups grated mozzarella cheese
frozen pizza dough

DIRECTIONS

Preheat grill.
Divide pizza dough into 4 equal pieces. Roll into rounds about 8- to 9-inches in diameter. Place pizza rounds on hot grill. Allow to slightly brown on both sides.
Remove rounds from grill and top with barbecue sauce, pulled pork, onion, pickles, tomatoes and cheese, in that order.
Return to the grill over a low heat. Close lid and grill until cheese is melted. Remove and serve.

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