3 Ingredient Pulled Pork in the Crockpot

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READY IN: 8hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb pork roast, cooked, leftover, sliced thick
  • 1
    (6 ounce) can vegetable juice, Spicy Hot V8 recommended
  • 12
    cup barbecue sauce, Sweet Baby Ray's Original recommended
  • 8
    hamburger buns
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DIRECTIONS

  • Spray crockpot with non-stick. Pour V8 into crockpot. Add pork slices and turn to coat. Cover and cook on LOW 8-10 hours, or until pork shreds easily.
  • Shred pork with 2 forks. Stir in barbeque sauce. Cover and cook 15 minutes longer, or until hot.
  • Serve on hamburger buns. Top with additional sauce, if desired.
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