Leftover Casserole

Recipe by CraftScout
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 23
    cups hot water
  • 1
    (6 ounce) package prepared stuffing (whatever flavor you have in the pantry)
  • 1
    (10 3/4 ounce) can cream soup (whatever you have!)
  • 1
    1 lb cooked pork (whatever you have in the fridge) or 1 lb cooked beans (whatever you have in the fridge)
  • 1 -3
    cup mixed vegetables (again, whatever you have, already cooked preferably)
  • 34
    cup milk
  • 1 12
    cups cheese, shredded (whatever you have in the fridge)
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DIRECTIONS

  • Add the hot water to the stuffing and set aside.
  • Mix everything else together in a casserole dish. Top with the stuffing.
  • Bake, uncovered, for 30 minutes at 350°F, or until casserole is bubbly and stuffing is a little crusty.
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