BBQ Pork Sandwich

Recipe by Foodie61
READY IN: 4hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic wrap and refrigerate for at least 2 hours.
  • Preheat oven to 325 degrees F.
  • Combine the liquid ingredients and pour into a large Dutch oven; add the pork. Cover the dutch oven with aluminum foil then the lid. Roast for 4 hours or until the pork is fork tender and shreds easily. Brush the roast with cooking liquid every hour.
  • Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs.
  • Serve on buns topped with BBQ sauce of your choice and cole slaw.
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