Shredded Apricot Pork Sandwiches

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READY IN: 9hrs 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the onions, preserves, brown sugar, barbecue sauce, vinegar, Worcestershire sauce and pepper flakes in a small bowl.
  • Place the pork roast in the slow cooker.
  • Pour the apricot mixture over the roast.
  • Cover and cook on low for 8 to 9 hours.
  • Transfer the pork to a cutting board; cool slightly.
  • Shred the pork with 2 forks.
  • Let the cooking liquid stand for 5 minutes to allow the fat to rise.
  • Skim and discard fat.
  • Blend the water, cornstarch, ginger, salt and pepper until smooth.
  • Whisk the cornstarch mixture into the cooking liquid.
  • Cook, uncovered, on high 15 to 30 minutes, or until thickened.
  • Return the shredded pork to the slow cooker; mix well.
  • Serve on the toasted buns.
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