Pressure Cooker BBQ Barbecue Pork Sandwiches

Recipe by Potluck
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READY IN: 2hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute chopped onions in butter.
  • Mix onions with all the remaining ingredients in large sauce pan and simmer for 2 hours.Stirring occasionally.
  • While the sauce is simmering.Pressure cook a 6 pound pork butt till it falls apart according to pressure cooker cookbook.About 2 hours.Cool and hand shredd.To serve,place a large handful of meat on the bun and top with a generous amount of BBQ sauce.Left over sauce can be frozen for up to 2 months.Or you can mix sauce with any left over pork and freeze for sandwiches.
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