Pressure Cooker BBQ Barbecue Pork Sandwiches

Submitted by Potluck

"Don't let this recipe scare you.It really is'nt difficult. I know pressure cookers are rarely used anymore,but you need one for these mouth watering sandwiches.."

 

• Ready In: 2hrs
• Ingredients: 13
• Yields: 6 cups sauce

ingredients

• 1⁄4 cup butter
• 1 green onion
• 1 onion
• 1⁄4 cup sugar
• 1 teaspoon salt
• 2 teaspoons paprika
• 1 teaspoon Worcestershire sauce
• 3 (8 ounce) cans tomato sauce
• 3 cups ketchup
• 1 cup cider vinegar
• 2 teaspoons celery seeds
• 2 teaspoons dry mustard
• 1⁄2 teaspoon pepper

directions

1. Saute chopped onions in butter.
2. Mix onions with all the remaining ingredients in large sauce pan and simmer for 2 hours.Stirring occasionally.
3. While the sauce is simmering.Pressure cook a 6 pound pork butt till it falls apart according to pressure cooker cookbook.About 2 hours.Cool and hand shredd.To serve,place a large handful of meat on the bun and top with a generous amount of BBQ sauce.Left over sauce can be frozen for up to 2 months.Or you can mix sauce with any left over pork and freeze for sandwiches.

Reviews

[oodlesofnoodles]

Had this at my wedding reception and its not only good but feeds alot of people, eveyone enjoyed them