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Best Barbecued Pork Sandwiches

Best Barbecued Pork Sandwiches created by GaylaJ

I haven't had any of my daughters' friends over for lunch or dinner that turned this sandwich down. Its worth cooking. The sauce can me refrigerated for up to 2 months.

Ready In:
3hrs 20mins
Yields:
Units:

ingredients

directions

  • Rub pork with brown sugar.
  • Wrap loosely in foil.
  • Roast at 350°F for 2 ½-3 hours until very tender.
  • Pull into shreds with fork.
  • Spoon ½ cup in each bun.
  • Top each with 1 tbsp barbecue sauce.
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RECIPE MADE WITH LOVE BY

@UnknownChef86
Contributor
@UnknownChef86
Contributor
"I haven't had any of my daughters' friends over for lunch or dinner that turned this sandwich down. Its worth cooking. The sauce can me refrigerated for up to 2 months."
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  1. GaylaJ
    Best Barbecued Pork Sandwiches Created by GaylaJ
    Reply
  2. GaylaJ
    While I generally prefer a spicy rub, the simple brown sugar was nice for a change. We enjoyed the sauce--I did simmer it for a while, then refrigerated overnight to allow flavors to blend before serving. I used a 5-pound Boston butt and cut it in half, but went ahead and cooked it all--I now have half in the freezer to look forward to later. :) Thanks for posting!
    Reply
  3. UnknownChef86
    I haven't had any of my daughters' friends over for lunch or dinner that turned this sandwich down. Its worth cooking. The sauce can me refrigerated for up to 2 months.
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