Pulled Pork Sandwiches
"One of our family favorites! Easy and very good! I usually double the recipe for leftovers."
photo by kittycatmom
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 12 ounces pork, cooked and shredded
- 1 cup reduced-sodium chicken broth
- 2 tablespoons balsamic vinegar
- 2 tablespoons light brown sugar
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 4 kaiser rolls, halved
directions
- In a medium saucepan combine pork, chicken broth, vinegar, sugar, chili powder, paprika, cumin, salt and pepper.
- Set pan over medium heat and bring to a simmer.
- Cook 15 minutes, until liquid-reduces and sauce thickens
- Serve pork on halved kaiser rolls.
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Reviews
-
Absolutely delicious! Much better than dumping a premade jar of barbecue sauce in a pot!!! Had these with onion buns and sliced dill pickles. Thank you for posting! Made for My 3 Chefs 2008.
RECIPE SUBMITTED BY
<p>I am a working wife and mother of 3. My boys are teenagers (17 and 19)and my daughter is 10 years old. My daughter was adopted from South Korea and because of that Korean food has become one of my passions. We visited Korea for two weeks in the summer of 2007 and had the best time ever! We love Korea! </p>
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