Traditional Super Bowl Sunday Pulled Pork Sandwiches

Recipe by JackieOhNo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9hrs 15mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • With oven rack in lowest position, preheat to 250 degrees.
  • Remove rind from pork roast. (This requires a pretty sharp knife!).
  • Mix together dry ingredients to make a rub.
  • Place pork on a rack in shallow roasting pan.
  • Rub the pork all over with Dijon mustard, then pat on dry rub.
  • Roast pork until a meat thermometer reads 170 degrees. This can take anywhere from 9 to 11 hours.
  • Remove pork from oven and let cool for about 1 hour. Reserve all pan drippings.
  • Pull pork into chunks, and then shred into a large bowl.
  • In medium saucepan, combine reserved drippings, 1 cup water, and barbecue sauce. Simmer for 5 minutes, then pour over shredded pork. Stir well. This can now be refrigerated and reheated in a covered pot over low heat later, or served immediately.
  • Serve on rolls, with hot sauce or extra barbecue sauce, if desired.
Advertisement